Wednesday Confessions & Meatless Friday Recipe

Wednesday, March 25, 2015

Do you need a new start?  The Light is On for You!
Go to confession TONIGHT, or any Wednesday this Lent from 6:30-8:00 pm in our own church,
or any parish or chapel in the Boston Diocese.
All people are welcome to come to the Heavenly Feast, so start with a good confession to our Lord.

What to do in Lent? How can we make this a holy season, growing spiritually and in our relationship with our Lord? Here's are five quick thoughts:
  1. Sacrifice something - give something up as an offering to the Lord. Put this thing out of your life for a time, and allow God to fill that void with His grace.
  2. Give alms - give from your need, not just your excess. Give money saved by making sacrifices to the poor, lonely, forgotten, and mistreated.  Unite yourself to those who suffer, and give with a sincere and generous heart.
  3. Give time - start a habit of caring for someone that God has put in your life. This may mean beginning a commitment to volunteer, visiting a neighbor in need, or giving more dedicated time to your family.
  4. Go to Confession - recognize your sins, faults, failings, and struggles. Confess them to the Lord sincerely, and ask for His help. God is faithful! Then go out and make amends with those whom you have hurt. Generously forgive those who have hurt you. Offer others the same new beginning which Christ has offered to each of us.
  5. Make a habit of Prayer - start spending time with God, habitually. For some this means going to Daily Mass. For others, it means praying the Rosary, the Daily Readings, or other set devotions. For others this means cracking open the Scriptures. For others it means sitting quietly and listening to God. Whatever way you pray, just do it.
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What are you cooking on Friday night?  Catholics abstain from meat on the Fridays of Lent, but for most Americans, this change in diet can sometimes be tricky!

Do you need a recipe idea?  Below is a meatless recipe submitted by one of our own parish families, and kindly compiled into a cookbook by Rachel Horsting.  Perhaps you could set aside family time this Friday to cook with your kids, invite a friend for dinner, or offer a meatless meal to someone in need!

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